Place 3 slices of pepperoni diagonally on each egg roll wrapper.
Pepperoni and cheese stick egg rolls.
Cover and refrigerate them.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Drain on paper.
Place one piece of string cheese in the center near the edge then arrange some pepperoni strips mushrooms and green pepper around.
Fry sticks a few at a time for 30 60 seconds on each side or until golden brown.
The cheese was all ooey gooey inside the pepperoni hot and the shell was super crunchy.
Seal the edge by moistening with water.
Use them for tomorrow s dinner.
An easy awesome snack for kids or adults alike.
Fried mozzarella pepperoni egg roll.
Seal the open corner with water i use my finger and roll up completely.
Omit the garlic for much better breath.
Arrange 4 pepperoni slices on each rectangle and top with a cheese stick.
Very quick and easy to make.
For an appealing lunch serve a couple of these tasty rolls with a big green salad.
Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact.
Fold bottom corner over cheese.
Fold corners over cheese.
Place a stick of string cheese on top of the pepperoni and sprinkle with italian seasoning.
Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.
Fold in the sides of the wrappers then continue to roll up.
Like i preferred the super crispy shell of the egg roll over traditional bread crumbs.
Roll up the dough and enclose the cheese stick.
In an electric skillet heat 1 2 in.
Melt the butter and stir in the parmesan cheese.
Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks.
Pinch the seams closed.
Bake them just before they ll be served.
String cheese is rolled in egg roll wrappers with mushrooms and pepperoni before being fried to ooey gooey perfection.
Place half of a cheese stick on top and roll up.
Fold the ends over and roll see photo above for how to roll.
Place a piece of string cheese on top.
I literally made these 4 days in a row.
Lay out the egg roll wrappers one at a time.
12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni oil for deep frying marinara or pizza sauce.
Heat oven to 400 f.
All ingredients are very versatile.
Repeat with remaining wrappers and cheese.
Plus it allowed me to incorporate pepperoni in it bonus.
Fold sides toward center over cheese.
Roll up tightly to seal.
The recipe calls for sliced pepperoni but chopped works just as well.
Of oil to 375.
Brush the pizza sticks with the melted butter mixture.
Moisten remaining corner with water.
Shape these crescents up to 2 hours ahead.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Roll up the cheese string a little if needed.